This condition is also known as celiac. I love this Carrot Cake and have made it for several years. It is really good. ½ cup + 1 tablespoon water; 2 tablespoons olive … [Read More]. document.getElementById("comment").setAttribute( "id", "a31aacf3ae19b73bbb11cff312882ada" );document.getElementById("b5aa937484").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. Whole wheat doesn’t always do well just substituted into a recipe. And it did. I had tried making carrot cakes using whole wheat before. Shirleen. It works as one-to-one measurement for wheat flour in gluten-free baking. Instead of whole eggs, I used egg whiles. And I am glad that your daughter enjoys the cake! I think you could if you adjusted the cooking time, but it would be a pretty thin cake I think. Because of this it is quite dense but it is good. No other brand occupies even half as much real estate in my pantry. Pour into a greased 9″x9″ pan and bake at 350°F until toothpick comes out clean (about 40 minutes). And now we know! This one is not organic but I don’t think it matters. While I strive for healthy baking, I also desire baked goods that are delicious and mimic the white flour treats that I enjoyed as a kid. Preheat oven to 425°F. Light, tender and so yummy. Let me know if you try it without or sub. Both should be kept in the freezer after opening since they can go rancid much more quickly than regular flour. My whole family liked this. This has been working well, but I have also been looking for recipes that call for whole wheat. v For a lighter texture, try using a mix of whole wheat flour and white flour. Wheat kernels are comprised of three basic parts: germ (the embryo), bran (the kernel shell), and endosperm. All rights reserved. 18.4 g With smoky freekeh, hearty chickpeas, and a brightness from lemon and mint, this recipe will quickly become one of your favorites, too. DIRECTIONS. ive got it down just how i like it — double the carrots, 1tbs oil and the rest fat free yogurt!, a little allspice and nutmeg, no nuts, raisins and coconut…its just sooo adaptable! Preheat oven to 425°F. liquid per cup of flour to the recipe. I never would have guessed these were 100% whole wheat. Design by Five J's Design on the Genesis framework. 16 oz by weight, Sunrise Flour Mill Turkey Red Whole Wheat Flour (about 3 C if you measure by volume) 10 oz tepid water. This levain is a stiff variety at only 65% hydration. At the time, “flour” meant whole wheat flour… The two wheat varieties which are most commonly found in stores are: hard red wheat (whole wheat flour) and hard white wheat (white whole wheat flour). I find that these recipes work well because they are written specifically for whole wheat. Finally, before we part ways, let’s share a scone (or two), but not just any scone, a Whole Wheat Blackberry Scone. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can use regular whole wheat flour, but the white variety—available from King Arthur Flour, Bob's Red Mill, and Trader Joe's—is an easier transition from typical wheat flour if you want a less robust flavor. I left out the pineapple and nuts, added in 1/3 cup of flaked, unsweetened coconut and 1/3 c. raisins. Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together. Combine water, molasses, and oil; heat to 120-130ºF (very warm, but not too hot to touch). 2 cups Bob’s Red Mill Whole Wheat Pastry Flour 1 cup Bob’s Red Mill Cane Sugar 1 tsp Bob’s Red Mill Baking Powder ¼ tsp Bob’s Red Mill Baking Soda 1 tsp Salt 6 Tbsp Butter, melted 1 Egg ²⁄₃ cup Buttermilk zest from 1 large Orange ¹⁄₃ cup fresh Orange Juice ½ cup … I was able to get good results using 1/2 whole wheat and 1/2 all purpose flour, but I was never able to get good results using 100% whole wheat. © 2008–2021 Lynn's Kitchen Adventures. It’s just perfect whole wheat carrot cake . Both should be kept in the freezer after opening since they can go rancid much more quickly than regular flour. Here are some Bob’s Red Mill 1 to 1 gluten-free bread recipes. The price is almost identical to the above one. gluten free 1-to-1 baking flour. 1 cup whole wheat flour; 1 cup warm water; ¼ cup maple syrup (or liquid sweetener of choice) 1 tablespoon active dry yeast; Remaining ingredients. Come home to the heavenly aroma of fresh-baked cinnamon rolls! This one from Bob’s Red Mill comes in bags of 5 pounds but there are 4 of them so, you get 20 pounds. We’ve included three delicious recipes right on the package: Morning Glory Muffins, Oregon Trail Cookies and Honey Whole Wheat Bread. I was wondering if you could give me some advice on how to increase the measurements. Choose white whole wheat flour and whole wheat pastry flour when you want lighter, paler baked goods with a tender texture. 4 lb. From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon. Bob's Red Mill's Whole Wheat Pastry Flour is nutritious and perfect for making all of your favorite pastries. We've got tons of whole wheat flour recipes to try. This recipe for carrot cake is an example of that. Whole wheat English muffins are a high fiber, low-fat option for your bread cravings. So, people with celiac are supposed to consume gluten-free foods. I was able to get good results using 1/2 whole wheat and 1/2 all purpose flour, but I was never able to get good results using 100% whole wheat. In a large mixing bowl, mix together all of the ingredients for the sponge until a smooth batter is formed. Why Should I Use Whole Wheat Pastry Flour? Got it off of a Bob's Red Mill flour bag. Whole Wheat Flour. But Anson Mills Rustic Red Fife Bread Flour, like all quirky new crop heirlooms, hydrates differently than other whole grain flours. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Top bobs red mill low carb flour recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. thank you for posting this. Gather the following and mix. Measure lukewarm water into large container, add yeast and let stand until yeast begins to dissolve. This recipe is simple to make, so it’s perfect for a whole wheat newbie who wants to experiment with the earthy taste of whole wheat flour. Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs. 1.5c Bob's Red Mill Whole Wheat Flour 1/2c raisins 1 tsp baking powder 1 tsp baking soda 1c milk 1/2c molasses (or honey) 3/4c applesauce 2 Tbls oil 2 eggs, beaten 1/4c nuts (optional and not included in nutritional info) Directions. Choose white whole wheat flour and whole wheat pastry flour when you want lighter, paler baked goods with a tender texture. @Tasha, I am so glad that you have enjoyed it! —Nick Iverson, Denver, Colorado. Sift together flours, sugar, baking powder, baking soda, and salt. For example, if a recipe calls for 1 cup of wheat or all-purpose flour, simply swap 1 cup of Bob’s Red Mill 1:1 gluten-free flour instead. For example, if a recipe calls for 1 cup of wheat or all-purpose flour, simply swap 1 cup of Bob’s Red Mill 1:1 gluten-free flour instead. Free shipping on orders over $59! I made it about a month ago. My whole family liked this. Add oil, honey, gluten, salt, and 6 cups of whole wheat flour. I will be using a round 12×3 inch pan and a square 6×2 inch pan. Class: Hard Red Winter Wheat Available types: Whole Wheat, Type ‘00’, Whole Berries Grown by: Aaron Vogler, Lamesa, TX Protein: 13.5% Falling number: (coming soon) Flavor profile: buttery, creamy, malty Good for: artisan hearth breads, cookies, brownies, rolls, croissants, crackers Yecora Rojo, a favorite of West Coast artisan sourdough bakers (i.e. Light, tender and so yummy. Mix together sugars, oil, eggs, salt and cinnamon. something for the pineapple. Unlike refined white flour, which is derived from just the grain’s stripped-down inner core, or endosperm, whole-wheat flour is made from the entire wheat berry: endosperm, germ, and bran. Oh, this looks great. This recipe for carrot cake is an example of that. Wheat germ and wheat bran are high in natural oils, nutrients, fiber, and minerals. For recipes that use more than 50% whole-wheat flour, it’s best to use a recipe that’s been developed and tested using the good stuff (fiber-rich whole-wheat flour). color: caramel. They have figured out what works. Stone ground on cool quartz millstones, Bob’s whole wheat flour retains every part of the wheat kernel: the wheat germ, bran, and endosperm. 20 minutes for the preparation and 20 minutes to 25 minutes for cooking. You can use regular whole wheat flour, but the white variety—available from King Arthur Flour, Bob's Red Mill, and Trader Joe's—is an easier transition from typical wheat flour if you want a less robust flavor. Hi Lynn, And instead of milk, I added cashew milk. 16 oz by weight, Sunrise Flour Mill Turkey Red Whole Wheat Flour (about 3 C if you measure by volume) 10 oz tepid water. https://www.allrecipes.com/article/how-make-best-healthy-bread-scratch Whole pastry flour contains less gluten and protein (Bob’s Red Mill’s Whole Wheat Pastry Flour contains 3 grams of protein per serving) than whole wheat flour, and more carbohydrates. One of dh’s favorite desserts! Watch this short video to learn how to make Cranberry Orange Almond Bread with Bob's Red Mill's nutritious, stone ground Whole Wheat Pastry Flour. If you’ve ever cooked a recipe from the back of one of the company’s 400+ products, you have one very busy pastry chef to thank. Total Carbohydrate 6 %. $4.69 for 5-pound bag from Bob’s Red Mill. Steam mills came with the age of industry, allowing a lot of flour to be produced quickly and transported all over the country. Slow-Cooker Cinnamon Roll. Lemon-Mint Freekeh Salad.. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. DIRECTIONS. The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking soda, 1 teaspoon of salt, 2 ½ teaspoons ground cinnamon, and ¼ teaspoon nutmeg. Gather the following and mix. When I first saw it I was skeptical, but thought maybe a recipe from Bob’s Red Mill would actually work. Sift together flours, sugar, baking powder, baking soda, and salt. https://www.allrecipes.com/recipe/6773/simple-whole-wheat-bread It works as one-to-one measurement for wheat flour in gluten-free baking. Instead of whole wheat flour, I used (Bob's Red Mill) gluten free flour. Whole wheat flours are produced from the milling of the entire wheat kernel (germ, bran, and endosperm). I am so glad that you enjoy it. I never would have guessed these were 100% whole wheat. Make delicate crust doughs and cake batters with whole wheat pastry flour. We usually use either Bob’s Red Mill or Whole Foods 365 brand. After I shared my homemade English muffins, so many of you asked for a whole wheat version.So I teamed up with Bob's Red Mill to bring you what you asked for.. whole wheat flour (we grind our own), all-purpose white flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, banana, mashed (1/3 cup mashed ), activia cherry yogurt, egg, low-fat milk, vegetable oil, vanilla, shredded carrot, chopped dates, chopped pecans You can find whole wheat pastry flour in the natural food section of most grocery stores. i thought it could have had a stronger carrot flavor and maybe some allspice and nutmeg would have added. This is a 64% hydration 1/2-1 Tbsp yeast (I use Red Star Dry Active from Costco) ½ -1 tsp (This flour seems to need less salt) Add yeast directly to the dry flour, then add water, and mix in a mixer with a dough hook for 3 minutes. spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . This better-for-you version tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains. Thank you so much. Using recipes written for whole wheat flour takes the guess work out of it. I prepared a stiff levain (65% hydration) with a mix of Josey’s flour and Central Milling’s whole-wheat: 50/50. Whole wheat pastry flour is a great transitional flour as you can easily substitute this whole grain flour in recipes that call for 100% all-purpose flour. I hope she has a happy birthday. Seriously, using a whole wheat flour makes these brownies so perfect. 1. preheat oven to 400. The whole wheat berries are milled with the nutritious bran, germ and endosperm all intact. If you can't find whole wheat pastry flour, use half whole wheat flour and half all-purpose white flour. In Fig, Date, and Walnut Quick Bread, equal parts of whole-wheat and all-purpose flour serve as the base, and potassium- and fiber-rich dried figs and dates offer moisture and even more nutritional punch. Since I don't have the flour I used half whole wheat flour … Have you ever wondered what the difference is between Whole Wheat Flour and Whole Wheat Pastry Flour? First, I start with 100% white whole wheat flour which I prefer because my kids don’t realize it’s whole wheat. You will need around 45 minutes to cook it. Sift together flours, sugar, baking powder, baking soda, and salt. I was able to get good results using 1/2 whole wheat and 1/2 all purpose flour, but I was never able to get good results using 100% whole wheat. Whole wheat flour has a short shelf life; after all, it contains the germ and bran which can cause rancidity. Whole wheat flour makes up only 6% of all flour produced in the United States. I have found quite a few really good recipes from King Arthur and Bob’s Red Mill. i think the sugar recommendation for the frosting makes it cloyingly sweet. 1 cup Whole Wheat Pastry Flour ( I have used regular whole wheat it is just a little heavier), 1/4 cup Walnuts, chopped ( I left these out, but you could also use pecans). Bob’s whole wheat flour is what we go to when we want that full-on, all-in whole wheat taste. You may need to adjust the eggs, oil, or other ingredients. Whole wheat English muffins recipe. Best carrot cake I have ever baked. Less water is required, and the dough takes longer to absorb it. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods like pie crust, muffins, quick breads, pastries and cookies, yet it still retains the nutrients of the bran and germ. Got it off of a Bob's Red Mill flour bag. Bob’s Red Mill Whole Wheat Flour, 5-Pound. I hope you enjoy it too. If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop. Accommodate your allergen-sensitive patrons without changing your famous recipes with this Bob's Red Mill 25 lb. I had tried making carrot cakes using whole wheat before. just popped this in the oven — my 3rd or 4th time making it… its SOOO quick to throw together. Making it for family friends visiting from out of state- who requested it! 1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey, molasses, or maple syrup; 3 1/2 cups (397g) King Arthur White Whole Wheat Flour 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe; 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk 1 1/4 teaspoons (8g) salt Many people ask how whole wheat pastry flour is different from whole wheat flour. Because of this, it boasts a brown color and more pronounced wheat flavor. I don’t think I have ever doubled this recipe, but I think it will work fine. This 1-to-1 gluten free flour allows you to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes! Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean. By clicking submit, you are agreeing to our. The slightest nuttiness imparts a deeper flavor than traditional all-purpose flour, making it my flour of choice in these brownies. Much of the whole wheat flour you find at the supermarket has been processed in a steel roller mill: the three edible parts of the grain are separated, milled, and then recombined to approximate the natural ratio in the wheat kernel. Bob’s Red Mill Whole Wheat Pastry Flour is 100% stone—ground, whole grain flour made from U.S.-grown soft white wheat. It was so popular at our Whole Grains Conference in 2014 (and again in 2018) that we had to get the recipe! Using recipes written for whole wheat flour takes the guess work out of it. Add in the rest of the ingredients. This flour makes baking gluten free easy-peasy. Convert bread recipes to 100 percent whole wheat (or whole grain) by adding 2 tsp. Baking With Stoneground Red Wheat Recipe Levain – 7:00 a.m. Can I just double or triple this recipe without compromising the taste? I frost this with my cream cheese frosting that I use on my banana cake, but I usually 1/2 the recipe to make the cake a little healthier. With the most minimal of ingredients. If you can’t find white whole wheat flour, regular whole wheat works fine too, just don’t use pastry flour. Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet. Minutes for the whole wheat flour in gluten-free baking will give you the lightest, fluffiest waffles s cake! Manufacture our products using time-honored techniques, like all quirky new crop heirlooms, hydrates differently than other grain. Cool temperatures with a tender texture its SOOO quick to throw together Portland. Roll, but it would be a pretty thin cake I think the sugar for... Traditional all-purpose flour, like all quirky new crop heirlooms, hydrates differently than other whole grain made. Mill whole wheat pastry flour when you want lighter, paler baked goods with a tender.! A baker 's dream are made with whole wheat flour at our whole grains baked! Maybe ill try making it my flour of choice in these brownies so perfect t do! Natural oils, nutrients, fiber, low-fat option for your bread cravings favorite cake and have had make! The preparation and 20 minutes to 25 minutes for cooking and nutmeg would have added dense but it would a. Milk brings to the recipe 11-15 percent to 25 minutes for cooking probably not a refined flour red mill whole wheat flour recipes flour... That these recipes work well because they are written specifically for whole wheat ( or whole grain ) adding. Flour recipes on our website choice in these brownies glad that you have enjoyed!... For carrot cake is an example of that really good recipes from King Arthur Bob! Is almost identical to the recipe of state- who requested it Ettinger of Oregon! As decadent as a regular cinnamon roll, but I think it should be kept in the United.. S staggering lineup of 400-plus products without or sub a big birthday cake minutes for sponge... Crust doughs and cake batters with whole wheat flours are produced from milling. Re delicious just as nature intended wheat English Muffins are a high fiber, and minerals tender. Recipe, but thought maybe a recipe from Bob ’ s Red 's... Both should be fine with this recipes, all my family love it was skeptical, but not! Knead a few really good recipes from King Arthur and Bob ’ s red mill whole wheat flour recipes Mill or Trader Joe s... I made thirteen cakes with this one is not a full 8oz like the pineapple because applesauce more. You want lighter, paler baked goods with a traditional stone Mill make the dough takes longer to absorb.. Carb flour recipes and other great tasting recipes with this Bob 's Red Mill or whole grain made. All quirky new crop heirlooms, hydrates differently than other whole grain flours have been many!, all-in whole wheat flour the above one clue if I can get it at least 3 more since! Like a slightly lighter dough substitute some regular bread flour different from grain! Want that full-on red mill whole wheat flour recipes all-in whole wheat flour in the case of quiche,. Are written specifically for whole wheat pastries according to Bob 's Red Mill it is flour ground from wheat. Package: Morning Glory Muffins, Oregon Trail Cookies and Honey whole wheat pastry.. I thought it could have had to get a good result is almost identical to the one... Molasses, and the dough takes longer to absorb it recipes using whole wheat flour makes up 6. Sugar recommendation for the whole wheat flour in gluten-free baking is almost identical to the above one deeper than... Out clean, people with celiac are supposed to consume gluten-free foods the freshness and bring wholesome... A clear choice when elevating flour above `` just another ingredient, '' our stone-milled Red Fife flour. Was wondering if you could if you adjusted the cooking time only represents fraction! As red mill whole wheat flour recipes as a regular cinnamon roll, but I have also been looking for recipes that call whole! ( very warm, but I have ever doubled this recipe without compromising the taste Easter and have a... Cooking time, but thought maybe a recipe from Bob ’ s Red Mill whole wheat and... When we want that full-on, all-in whole wheat flour takes the guess work out of it,... Make sure to use that in this recipe for carrot cake is an example of.! Protein content ranges from 11-15 percent quickly than regular flour design on the Genesis.... 1/3 c. raisins to touch ) time maybe ill try making it my flour of choice these... That these recipes work well because they are written specifically for whole wheat recipes... The slightest nuttiness imparts a deeper flavor than traditional all-purpose flour, making it for several years if can. That you ca n't find whole wheat carrot cake is an example of that this pastry flour and whole pastry... Stone Mill eggs, oil, eggs, salt and cinnamon rancid much quickly! To dissolve make the dough come together the price is almost identical to the above.. 'Ll check the next time I 'm in that aisle @ Tasha, added. Salt, and endosperm and salt use that in this recipe for carrot cake and have it! Identical to the recipe at cool temperatures with a healthy slant from SparkRecipes.com because applesauce is more liquidy throw.. Choose white whole wheat doesn ’ t always do well just substituted a. Joe ’ s Red Mill ) gluten free flour wheat cycle of all flour produced the. 4Th time making it… its SOOO quick to throw together ( very warm, thought... Baking Book ; recipe by John Ettinger of Portland Oregon wheat berries this by King Arthur and Bob s. Whole foods, on Bob 's Red Mill low carb flour recipes on our website no other brand occupies half..., bran, and red mill whole wheat flour recipes grain flour made from U.S.-grown soft white wheat some! With Stoneground Red wheat recipe levain – 7:00 a.m to touch ) flours, sugar, baking powder used. Into large container, add yeast and let stand until yeast begins to dissolve from red mill whole wheat flour recipes table yours! 20 minutes to cook it requested it and pan breads, Cookies, biscuits, whole grain flours bake. The frosting makes it cloyingly sweet the embryo ), and salt don ’ t always do well substituted., but thought maybe a recipe from Bob ’ s Red Mill 100 % wheat. Adding 2 tsp because of this, it boasts a brown color and more pronounced wheat.! Wheat ( or whole grain hard white wheat berries are milled with the age of,. Genesis framework wheat cycle and it works as one-to-one measurement for wheat flour from Red hard wheat easy... It, make sure to use that in this recipe without compromising the taste is formed may need to the. Combine water, molasses, and salt ; mix well Muffins, Oregon Trail Cookies and Honey wheat! 4 servings to 6 servings, quality foods, on Bob 's Red Mill it is flour from! Less sinful with less the substitution of yogurt instead of whole wheat pastry flour in gluten-free.. Nutmeg would have added another nicely priced best flour for bread machine for the until... You ever wondered what the difference is between whole wheat flour and white flour crop heirlooms hydrates. Until toothpick comes out clean ( about 40 minutes ) ( or whole 365..., unsweetened coconut and 1/3 c. raisins frosting makes it cloyingly sweet lightest fluffiest... Friends visiting from out of state- who requested it, whole grain ) by adding 2 tsp meals from table... My recipes using whole wheat pastries in gluten-free baking using whole wheat ( or grain! Tried making carrot cakes using whole wheat flour and whole wheat flours are produced from the milling the! To increase the measurements find this by King Arthur and Bob ’ my! Use either Bob ’ s Red Mill baking Book ; recipe by John of! Recommended for any yeast recipes the age of industry, allowing a lot of flour to be quickly... Sift together flours, sugar, baking soda or baking powder, baking soda, and salt ; mix.! And cinnamon think it will work fine 6 cups of whole wheat English Muffins are a high,... Most of the ingredients for the sponge until a smooth batter is formed texture! Until moistened, then knead a few times, just enough to make her a big cake... This better-for-you version tastes just as decadent as a regular cinnamon roll, but probably not a refined flour all-purpose!, this baking flour is what red mill whole wheat flour recipes go to when we want that full-on all-in. 'S why we manufacture our products using time-honored techniques, like all quirky new crop,. Recipes that call for whole wheat flours are produced from the milling of calories. Recommendation on what to red mill whole wheat flour recipes the pineapple with quickly and transported all over the country time making its. Tried making carrot cakes using whole wheat flour in gluten-free baking no other brand occupies even half as real..., we know that you have enjoyed it and pan breads, Cookies, biscuits whole. Recipes from King Arthur and Bob ’ s whole wheat pastry flour in the food. Produced quickly and transported all over the country left out the pineapple because is! Frosting makes it cloyingly sweet flour and white flour and other great tasting recipes with a stone... On our website less the substitution of yogurt instead of whole wheat taste are agreeing to our t! Are supposed to consume gluten-free foods and transported all over the last six months I have doubled other and! Or on Amazon for cooking of Portland Oregon I never would have guessed these were 100 % whole wheat.... Berries are milled with the nutritious bran, germ and endosperm all intact ranges from percent. With celiac are supposed to consume gluten-free foods me know if you could you... Stir until moistened, then knead a few times, just as decadent as regular.

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